Vegetable Drying Equipment Brief Intro:
Usage: Vegetable drying equipment uses heat air as drying medium, flowing air reduces the water content of fresh materials by heating materials and blowing the steam away.
Principle: Use heat source and air flow system to reduce the water content of vegetable, and then get the dried material.
Function: Vegetable drying equipment used to preserve and extend the shelf life of various vegetables. By removing moisture from vegetables, restrain various bacteria while drying and reducing materials weight. 40-3000 Kg produce capacity each batch.
Unique Design: The tray is made of thin materials, which is easy to clean the starch & other residue after drying vegetable.
With different HEAT SOURCE & INTER FRAME, divided as Air Energy Vegetable Dryer, Coal Energy Vegetable Dryer, Electrical Energy Vegetable Dryer, Biomass Energy Vegetable Dryer, Mesh Belt Vegetable Dryer.
The key to successful vegetable dehydrating is the application of a constant temperature and adequate air flow. To have a stable vegetables produce line, Wanhong will offer unique produce line & specific design equipment.