Vegetable Dehydrator/ Vegetable Dryer Brief Intro:
Usage: Vegetable dehydrator/dryer uses heat air as drying medium, flowing air reduces the water content of fresh materials by heating materials by heating materials and blowing the steam away.
Principle: Vegetable dehydrator / dryer uses a heat source and air flow to reduce the water content of vegetable, to reduce the wather acticity.
Function: Vegetable dehydrators/dryers are used to preserve and extend the shelf life of various vegetables. By removing moisture from vegetables, restrain various bacteria while growing and spoiling and reduce materials weight at the same time. 500-3000 Kg produce capacity each batch.
Unique Design: The tray is made of thin materials, which is easy to clean the starch & other residue after drying vegetable.
With different HEAT SOURCE & INTER FRAME, vegetable dehydrator / vegetable dryer is divided as Air Energy Vegetable Dryer, Coal Energy Vegetable Dryer,
Electrical Energy Vegetable Dryer, Biomass Energy Vegetable Dryer, Net Pocket Vegetable Dryer.
Thus, vegetable dehydrators are used to preserve and extend the shelf life of various. The key to successful vegetable dehydration is the application of a constant temperature and adequate air flow. In case of hardened vegetables. Wanhong will offer unique produce line & specific design equipment.