Fruit Dryer
Usage: Preserve and extend the shelf life of various fruits. 80–95% water content for various fruits like tomato, cirrus, grapefruit, pineapple, etc.
Vegetable Dryer
Usage: Preserve and extend the shelf life of various vegetables. 80–95% for various vegetables like Tomato, Cucumber, Broccoli, Cabbage etc.
Meat & Seafood Dryer
Usage: Preserve and extend the shelf life of various meat & seafoods. According to the latest standard of CAC, the meat & seafood water content shall be below 20%.
Fungus Dryer
Usage: Preserve and extend the shelf life of various fungus & mushrooms. Average water content of fungus & mushroom is 65%-95%.
Drying Tips
Adopting the right temperature and time to adequately dehydrate is the most & key & essential item to make drying correct, and this will adjusted according to the food you want to dry / dehydrate.