fruit

Fruit Dryer

Usage: Preserve and extend the shelf life of various fruits. 80–95% water content for various fruits like tomato, cirrus, grapefruit, pineapple, etc.

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vegetable

Vegetable Dryer

Usage: Preserve and extend the shelf life of various vegetables. 80–95% for various vegetables like Tomato, Cucumber, Broccoli, Cabbage etc.

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meat-&-seafood

Meat & Seafood Dryer

Usage: Preserve and extend the shelf life of various meat & seafoods. According to the latest standard of CAC, the meat & seafood water content shall be below 20%.

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fungus

Fungus Dryer

Usage: Preserve and extend the shelf life of various fungus & mushrooms. Average water content of fungus & mushroom is 65%-95%.

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drying-tips

Drying Tips

Adopting the right temperature and time to adequately dehydrate is the most & key & essential item to make drying correct, and this will adjusted according to the food you want to dry / dehydrate.

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