Meat & Seafood Dehydrator/ Meat & Seafood Dryer Brief Intro:
Usage: Meat & Seafood dehydrator/dryer uses heat air as drying medium, flowing air reduces the water content of fresh materials by heating materials and blowing the steam away.
Principle: Meat & Seafood dehydrator / meat & seafood dryer uses a heat source and air flow to reduce the water content of meat & seafood.
Function: Meat & seafood dehydrators/dryers are used to preserve and extend the shelf life of various meat & seafood. By removing moisture from meat & seafood, restrain various bacteria while growing and spoiling and reduce materials weight at the same time. 500-3000 Kg produce capacity each batch.
Unique Design: The tray is made of corrosion-resistant strip material, which is convenient for cleaning the residual protein and salt after drying procedure, keeping sanitary and prolonging the use time of the tray.
With different HEAT SOURCE & INTER FRAME, meat & seafood dehydrator / meat & seafood dryer is divided as Air Energy Dryer, Coal Energy Dryer, Electrical Energy Dryer, Biomass Energy Dryer, Net Pocket Dryer.
Thus, meat & seafood dehydrators are used to preserve and extend the shelf life of various. The key to successful meat & seafood dehydration is the application of a constant temperature and adequate air flow. In case of hardened meat & seafoods. Wanhong will offer unique produce line & specific design equipment.