Raw lemons before dryingfruit dryer, lemon after drying
Fruit Dryer Outside viewFruit Dryer inside view

Fruit Dehydrator / Fruit Dryer Brief Intro:

Usage:Fruit dehydrator/dryer suitable for various materials, through the heating air to remove the water content of the fresh material. The dried food have longer preservation and better taste.

Principle: Fruit dehydrator/dryer uses heating air as drying medium, flowing air reduces the water content of fresh materials by heating materials and blowing the steam away.

Function: Fruit dehydrator / dryers are used to preserve and extend the shelf life of various fruits. By removing moisture from fruits, restrain various bacteria while growing and spoiling and reduce materials weight at the same time. 500-3000 Kg produce capacity each batch

Unique Design: We provide three kinds trays material to satisfy your different requirements. The steel tray is made of thin material, which is easy to clean the sugar residue after drying.

With different HEAT SOURCE & INTER FRAME, fruit dehydrator /dryer is divided as Air Energy Fruit Dryer, Coal Energy Fruit Dryer, Electrical Energy Fruit Dryer, Biomass Energy Fruit Dryer, Net Pocket Fruit Dryer.

Thus, fruit dehydrators/dryers are used to preserve and extend the shelf life of various. The key of successful fruit dehydration is the application of constant temperature and adequate air flow. In case of hardened fruits. Wanhong will offer unique produce line & specific design equipment.

Click below to know different Heat Source Dryer.