Raw lemons before dryingfruit dryer, lemon after drying
Fruit Dryer Outside viewFruit Dryer inside view

Fruit Dehydrator / Fruit Dryer Brief Intro:

Usage: Fruit dehydrator/dryer uses heat air as drying medium, flowing air reduces the water content of fresh materials by heating materials and blowing the steam away.

Principle: Fruit dehydrator / fruit dryer uses a heat source and air flow to reduce the water content of fruit, to reduce the wather acticity.

Function: Fruit dehydrator / dryers are used to preserve and extend the shelf life of various fruits. By removing moisture from fruits, restrain various bacteria while growing and spoiling and reduce materials weight at the same time. 500-3000 Kg produce capacity each batch

Unique Design: The tray is made of thin materials, which is easy to clean the sugar residue after drying fruit.

With different HEAT SOURCE & INTER FRAME, fruit dehydrator / fruit dryer is divided as Air Energy Fruit Dryer, Coal Energy Fruit Dryer, Electrical Energy Fruit Dryer, Biomass Energy Fruit Dryer, Net Pocket Fruit Dryer.

Thus, fruit dehydrators/ fruit dryers are used to preserve and extend the shelf life of various. The key to successful fruit dehydration is the application of a constant temperature and adequate air flow. In case of hardened fruits. Wanhong will offer unique produce line & specific design equipment.