FIRST PROCESS OF FOOD OPERATE PROCESS

To have a quality solid foundation for the food operating produce, select suitable machines to operate clean, peel & blanch.

Wash, to clean the surface dirt or waste leaves.

Peel, to peel the skin of the materials.

Blanch, to hold color and sterilize.

Choose the suitable one the check or contact with tech directly.

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bubble cleaner brand pic

BUBBLE WASHER

This cleaning machine has air bubble generator to assure the best washing effect.

This vegetable fruit cleaning machine has air bubble generator to assure the best washing effect. Ozone and air bubble generator installed in this machine make water full of bubble and ozone to get deep cleaning effect during washing process.

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Roll Peeling Machine

Roll Peeling Washer

This machine uses attrition roller to peel off the deeper skin of fruits & vegetables, the peeled material’s surface is very smooth.

This machine uses attrition roller to peel off the deeper skin of fruits & vegetables, the peeled material’s surface is very smooth. While peeling the fruit or vegetable, there is high pressure water cleaning them at the same time, washed by the high pressure water, the dust attached on the surface of materials can be cleaned thoroughly, and the skin will be peeled by the rollers’ attrition.

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melon peel machine

Melon Peeller

The peelerer can peel upwards and downwards circularly.

Peeling the skin of pineapple, pumpkin, pawpaw, breadfruit, cucumber, dew melon, wax gourd/ white gourd, and coconut. Its peeling thickness is adjustable and convenient. The peelerer can peel upwards and downwards circularly. High efficiency, it can peel about 90% melon skins.

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Manual Blanch Machine

Manual Blanching

Blanching machine is characterized by a certain cooking temperature and cooking time under the processing of materials.

Cooking time settings guarantee the use of a variety of cooking material, food grade 304 stainless steel exterior, easy to clean, completely match national food hygiene standard gauge use, widely used in industrial produce, temperature adjustable, suitable for the filming for the blanching effect of various kinds of fruit and vegetable products.

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Conveying Blanch

Conveying Blanching

Blanching machine is characterized by a certain cooking temperature and cooking time under the processing of materials.

Cooking time settings guarantee the use of a variety of cooking material, food grade 304 stainless steel exterior, easy to clean, completely match national food hygiene standard gauge use, widely used in industrial produce, temperature adjustable, suitable for the filming for the blanching effect of various kinds of fruit and vegetable products.

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