1. Have the right temperature and drying period:
Adopting the right temperature and time to adequately dehydrate is the most & key & essential item to make drying correct, and this will adjusted according to the food you want to dry / dehydrate. Wanhong Tech guidance specification will be attached together with the contacts. And tech expert will always available.
2. Dry adequately:
In order to achieve the situation you want & no any corruption and decay, dry adequately. If the result materials is not perfectly dried, adjust the certain time and dry again. Wanhong Dryer equip with an intelligent control system with PLC LCD screen indicating drying room temperature, moisture by changeable language for operators. Of course, find a dry, warm place as the produce field is the best start line.
3. Follow the guidance and adjust gently:
Wanhong Tech Team will offer suitable guidance according to the request of food drying. Follow the Wanhong Guidance as the first operating guidance and adjust gently. Dry longer if necessary, but don’t turn up the tempreture too arbitrarily. Food that is hard and dry on the outside but moist, and therefore vulnerable to spoiling on the inside.
4. To be dried material situation controls the drying procedure:
Clean the materials before doing the drying procedure. Don’t hesitate wash again if the material is not clear. Usd HCL, KMnO4 if need. Equipment shall be cleaned regularly and operators shall wear suitable clothes and avoid add & pollute anything on the food. Remove the core and peel. De-enzyme. Steam all low-acid vegetables for 10 minutes prior to dehydrating. After they have been steamed, pat them dry before placing them in the food dehydrator. Spritz bananas and apples with lemon juice to avoid browning.
5 Become more efficient:
Slice all items to equal thickness and size. Arrange drying produce by type.