Manual Blanch Machine
Blanching machine is characterized by a certain cooking temperature and cooking time under the processing of materials.
Cooking time settings guarantee the use of a variety of cooking material, food grade 304 stainless steel exterior, easy to clean, completely match national food hygiene standard gauge use, widey used in industrial produce, temperature adjustable, suitable for the filming for the blanching effect of variousl kinds of fruit and vegetable products.
This blanching machine is mainly used in vegetables, fruits, and other food materials, such as, potatoes, carrots, spinach, cabbage, onion, chicoree, red bell pepper, asparagus, sweet corn, apples, mushroom, chicken feet, etc.
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