Conveying Blanch/Auto Blanch
Blanching machine is characterized by a certain cooking temperature and cooking time under the processing of materials.
Cooking time settings guarantee the use of a variety of cooking material, food grade 304 stainless steel exterior, easy to clean, completely match national food hygiene standard gauge use, widey used in industrial produce, temperature adjustable, suitable for the filming for the blanching effect of variousl kinds of fruit and vegetable products.
Continuous Blanch, the belt type steam blanching machine collects the heat & cool in one body, matches unique superheated steam generator, no need the boiler equipment. No pressure operating. The characteristics of fast killing green, inhibiting enzyme and protecting color, dehydrating and cooling in time, and making fruits and vegetables keep their original natural color.
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