Conveying Blanch/Auto Blanch
This blanching machine is mainly used in vegetables, fruits, and other food materials, such as, potatoes, carrots, spinach, cabbage, onion, chicoree, red bell pepper, asparagus, sweet corn, apples, mushroom, chicken feet, etc.
The equipment uses natural gas or electricity heating energy, designed and manufactured by the thermodynamic principle and the requirements for food. It can blanched products of different specifications. The blanching time and temperature are automatically controlled and the blanching process is simple and safe. Save water and energy.
Continuous Blanch, the belt type steam blanching machine collects the heat & cool in one body, matches unique superheated steam generator, no need the boiler equipment. No pressure operating. The characteristics of fast killing green, inhibiting enzyme and protecting color, dehydrating and cooling in time, and making fruits and vegetables keep their original natural color. Through this machine, the enzyme activity in fruits and vegetables is stopped, in order to keep the fresh color of fruits and vegetables, emit the green odor of vegetables and keep the fragrance, enhance the softness of the cells and facilitate the evaporation of water. Lay a good foundation for the next drying and dehydration process.
Blanching machine is characterized by a certain cooking temperature and cooking time under the processing of materials.
Cooking time settings guarantee the use of a variety of cooking material, food grade 304 stainless steel exterior, easy to clean, completely match national food hygiene standard gauge use, widely used in industrial produce, temperature adjustable, suitable for the filming for the blanching effect of various kinds of fruit and vegetable products.
Model List & Parameter
Speed Adjust Motor
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