Our Products
Wanhong mainly manufactures Drying Equipment used for fruits, vegetables, herb, seafood, petal, etc.
Fruit Dryer
Usage: Preserve and extend the shelf life of various fruits. 80–95% water content for various fruits like tomato, cirrus, grapefruit, pineapple, etc.
Vegetable Dryer
Usage: Preserve and extend the shelf life of various vegetables. 80–95% for various vegetables like Tomato, Cucumber, Broccoli, Cabbage etc.
Meat & Seafood Dryer
Usage: Preserve and extend the shelf life of various meat & seafoods. According to the latest standard of CAC, the meat & seafood water content shall be below 20%.
Fungus Dryer
Usage: Preserve and extend the shelf life of various fungus & mushrooms. Average water content of fungus & mushroom is 65%-95%.
Herb Dryer
Usage: Preserve and extend the shelf life of various herb. Gains & seeds shall be dried to 5%-9% water content. Root & stem shall be dried to 6%-13% water content.
Drying Tips
Adopting the right temperature and time to adequately dehydrate is the most & key & essential item to make drying correct, and this will adjusted according to the food you want to dry / dehydrate.
Who We Are
Wanhong is one of famous brands in the Dryer Machine manufacturer in China, owned by Zhengzhou city Wanhong heavy machine Co., Ltd. Wanhong mainly manufactures Drying Equipment used for fruits, vegetables, herb, seafood, petal, etc. With years working on this very drying field, development on Produce Capacity & Production Quality increase tremendously.
Quality, Professional, Sincerity. Wanhong comes to the world. Wanhonger comes for you.
Latest Products
Wanhong mainly manufactures Drying Equipment used for fruits, vegetables, herb, seafood, petal, etc.
Make Dryer Better by making Better Dryer.
Honor to receive your mail: sc@wanhongdryer.com.
Tel: 0086-15738877825.Wanhong is READY for YOU at any moment.